The next week, we decided to follow the same plan, and booked Field & Green, renamed Campo & Verde for the duration of WOAP. Save and share your favourite picks and make plans to go out with friends. Our lunch last month was so good I promised my wife we would return. Lōemis Feast | Sat 17th & Fri 23rd June 2017. Value. Read Concrete Playground's take on Field and Green Dak Bungalow. Own or manage this property? At its centre is Brick Lane where one such immigrant, Chef Laura Greenfieldโ€™s great grandfather, opened a Jewish bakery in 1905. Check out our collaboration with the team at Homewood. Our festival dish, Dine menu, burger and cocktail are all themed with our WOAP Pop-up Campo & Verde, celebrating Cucina Ebraica (Roman-Jewish) cuisine., Feast & Music | June 18-20, 7pm - 9.30pm | $95. Check out our lunch menu - 3 courses with apéritif - for $49 per person. Wahoo! Service. An unique winemakers dinner celebrating Spanish Sherry, one of the truly great but misunderstood wines of the world. Rachael Ferguson, the owner of Wellington restaurant Field & Green, said WOAP's profile would be useful in driving customers towards them. Everyone went away well fed and a few lucky ones with raffle prizes from our sponsors. Claim your listing for free to respond to reviews, update your profile and much more. Field & Green is an eatery in the heart of Te Aro, Wellington, offering โ€˜european soul food' that delivers robust flavours full of personality. ... REVIEW: So fresh and so green at Field & Green. Date of visit: August 2017. We create evocative dishes inspired by European influences, interwoven with chef/owner Laura Greenfieldโ€™s Jewish heritage, that celebrates the diaspora of cuisine. Dine Wellington Set MenuWe're offering a very special Festival dish for lunch and dinner, plus a $55 three course set menu for the evening. We really enjoyed putting on Dak Bungalow during Wellington on a Plate. SEARCH. You can write a book review and share your experiences. Flamingo Joes. 01/06/2017 Idealog . Over a scrumptious shared feast there was banter, laughter and jockeying for raffle tickets. From Eastern Europe, the Middle East and as far as India and Ethiopia the Jewish people are scattered all over the world, a wandering people through migration and exile. I am aware a couple of members were expecting a red meat main course as usual but again that was my choice it is poor form to criticise a restaurant when they delivered the food to the style as agreed Finally Raechal opened the restaurant especially for our group and this is very much appreciated, the staff were efficient and very friendly and helpful. Our Festival dish has been chosen as one of the top five festival dishes. Event | Dinner at Homewood | Wed 16th, Thu 17th & Fri 18th August. A Busy Week & Le Cordon Bleu Wellington Wine Country WOAP Event. We're now taking bookings from 22 November until 22 December, for lunch and dinner, Wednesday to Saturday.Check out our Festive Menu here... Our Prix Fixe menu is perfect as a quick meal before your WOW show. The 5.2.0 release seems to break my tests - I'm no longer able to edit REST request steps. We’re excited about our events this year as the Wellington on a Plate (WOAP) is extended to the whole month of August. One WOAP not to miss . Dak is Back! Venue layout by Jen Eccles. Warm atmosphere - delicious food - great night, Hotels with Complimentary Breakfast in Wellington, Hotels near Museum of New Zealand Te Papa Tongarewa, Hotels near Victoria University of Wellington, Asian Restaurants for Lunch in Wellington, Late Night Seafood Restaurants in Wellington, Mexican Restaurants for Families in Wellington, Restaurants for Group Dining in Wellington, Restaurants for Special Occasions in Wellington, Restaurants with Outdoor Seating in Wellington. Our Festive Menu this year offers three courses for $75 during lunch and dinner, or two courses for $60 at lunch.You can exclusively hire the restaurant for up to 50 people or reserve a table for group bookings up to 12 people. Registration is fast and free. Unfortunately, there had been a rail breakdown earlier in the day and, combined with a crash on SH2, Wellingtonโ€™s traffic had come to a virtual standstill. My Playground. Know as a โ€˜fancyโ€™ restaurant we were expecting good food and value for money. Looking for ideas beyond breakfast in bed, to mark Mother's Day? This year we offered a special breakfast (or lunch) dish, throughout May, donating $5 for every dish sold to NZBCF, raising $570! We have teamed up with the amazing people at Field & Green, Garage Project, Te Aro Wine and Reid+Reid Gin to bring you an amazing dining experience. ... At the heart of Visa WOAP (pronounced woah-app) are more than 110 ridiculously popular events that set people twitching for tickets as soon as they go on sale. None of that โ€˜going back to schoolโ€™ or end of summer here, but a joy that the days are getting longer and a โ€ฆ Residence chef Jacinta Saeki will be joined by our chef Laura Greenfield to create a menu championing British cuisine with produce from the household garden. Field & Green invite you to a Sabbath meal celebrating the food and traditions of the Jewish Diaspora. If you are in Wellington Field & Green is a must, you won't regret it! Thanks to some fabulous people our first fundraiser was better than we dreamed. Field & Green is the perfect place for celebrating the festive season with friends, family and colleagues. Come in to Field & Green and enjoy our Prix Fixe menu on Thursday, Friday & Saturday evenings before the show. I would certainly revisit Field and Green, that is if Raechal would have us.David McIntoshFood masterBeefsteak and Burgundy Club of Tinakori. Collectively known as the 'Seven Species' in the Bible, these sacred fruits and grains were grown by the ancient Israelites, and continue to define the local landscape and cuisine of the Middle East today. Map updates are paused. Throughout May we are fundraising for Breast Cancer Foundation NZ Come in and have our special Pink Ribbon Breakfast (& lunch) dish: Beetroot corn fritters, smoked salmon mousse, pickled radish & red onion, chive crème fraîche. One of the food lovers highlights in Wellington is Wellington on a Plate. The WOAP's Best Festival dish went to Field and Green, which wowed customers with its stuffed confit duck leg. Relax with sounds from the Indian-influenced psychedelic folk & rock scene. Thatโ€™s the motivation.โ€ ... All fans are so very grateful for the clubโ€™s achievements on the field, and also for such as the big improvement to the playing surface over the last year or so. Take Me Out event | Seven Sacred Species | SOLD OUT. Drop off the required information below at the nearest WOAP office and sign an Energy Assistance Program Application For More Information Please Contact: Allen ounty WOAP 540 S. entral Ave Lima, OH (419) 227-2586 Auglaize ounty WOAP 13093 Infirmary Road Wapakoneta, OH (419) 227-2586 Mercer ounty WOAP 420 N. randon Ave elina, OH This paper reports the findings from an evaluation of virtual platforms in the field of green technology and historic furniture design at Buckinghamshire New University, UK. Wellington on a Plate (WOAP) is here and every one is excitedโ€ฆ.We may be excited, but with 17 days (August 11th โ€“ 27th August) of Wellington restaurants putting it on for us with festival dishes, a burger competition, cocktails and countless events, it is almost impossible to decide which things to do.Never fear, Capital Eats, Wellingtonโ€™s most in the know foodies are here to help! Unfortunately, there had been a rail breakdown earlier in the day and, combined with a crash on SH2, Wellingtonโ€™s traffic had come to a virtual standstill. In government guesthouses built from the 1840s along the Dak (mail) route, hybrid Anglo-Indian meals were created for British travellers' tastes. Chef Laura Greenfield will take you on a culinary journey evoking dishes from St Lucia Day, Shab-e Yalda, Yule, Tom Bawcock's Eve, Chanukah and of course Christmas. For lunch, our decadent crayfish open sandwich is back, and for dinner, our special WOW pre-show menu is perfect as a quick meal before your WOW show. Food. Looking for a place to grab a bite before a gig? Available between 5:00-7:15pm, vacating your table by 7:15pm. Thank Antony P . Chef Laura Greenfield will explore these flavours showcasing her honest and bold style of cooking, to create a Seven Species feast to remember. Going back to 5.1.3. Been fascinating to see the growth of this food company. Looking for ideas beyond breakfast in bed, to mark Mother's Day? Spitalfields has been home to refugees since the 17th century, from the French Huguenots to the Irish, the Jewish East Europeans, and Bangladeshi migrants. For a Beefsteak and Burgundy club the main choice might seem a little surprising however part of the lunch protocol is to match wine we bring to the food, and members do a blind tasting guessing the wine. For our second year we held a special breakfast at Field & Green. I organised the luncheon at Field And Green and at quite short notice because another restaurant let us down. Tickets $68 per person. Four course dinner with two glass of wine, beer or soda - $82pp. The aims of WCRP is to facilitate analysis and prediction of Earth System variability and change for use in an increasing range of practical applications of direct relevance, benefit and value to society Having travelled a lot, Field & Green is world class. Looking for ideas beyond breakfast in bed, to mark Mother's Day? Field and Green have moved to Londonโ€™s East End! We sat at the chef's bar. Get an exclusive taste of Beervana - New Zealand’s annual national beer festival, at this pint-sized event and find out why Wellington is considered New Zealand’s Craft Beer Capital. Most of us went with the 3 course Wellington on a Plate offering. Just exceptional, was so glad I didn't get breakfast included at my hotel across the road from this restaurant as it gave me an excuse to discover this Wellington treasure. The Shoots team are very excited to be hosting a WOAP event - and it is going to be special! Field & Green is teaming up with Stephanie Reade, expert in all things Sherry, to create an expressive six-course menu paired beautifully with some of the best sherries Spain has to offer selected from the Bodegas Hidalgo - La Gitana. Tickets now on sale!! We managed to raise over $2000 for The NZ Breast Cancer Foundation. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Field & Green. Our Festive Menu is available from the 1st December for group bookings (minimum 6 people). Everything was just perfect. Zoom in to see updated info. Tickets on sale next week! Eight of us went to mark the closing of our office, along with special guests. Went to Field and Green today for their WOAP lunch. Menu here... Booking essential. This year we have two WOW offers. China enforcing green laws, suddenly ... and officials from SEPA conducted a set of swift studies in the field - then made up the list. We're supporting DineAid and offering a DineAid special until 23rd December. "They already have an audience, and a huge presence on social media as well, and they're a known entity, as a provider of events. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Field & Green. Relax with sounds from the Indian-influenced psychedelic folk & rock scene. WOAP director Sarah Meikle said the diversity of culinary offerings and eateries in the finalist categories reflected the "open mind" of diners. We're delighted to be hosting a Mid Winter celebration with Food Gatherings where we take a culinary journey through the food of mid-winter feasts throughout Europe and the Middle East as we pass the longest night and the rebirth of the Sun. Make Concrete Playground yours with My Playground. Shlep on down to Field & Green for some über nosh & wunderbar bier, German-style. lookinoutallover. Dak Bungalow cuisine, an ingenious culinary fusion from India's Raj era, is near forgotten. For those who couldn’t make this fun morning, but donated generously, we really appreciate it. Take Me Out event | There's Something About Sherry | SOLD OUT. Lōemis observes the longest nights of the year with a hearty mix of feasts, theatre, astronomy, music, monstrous creatures at large, and a fiery waterfront procession. Flamin' Go. Thank you to everyone who came together on Common Ground this October to dine out, demolish burgers, drink delicious cocktails (and non-alcs! The next week, we decided to follow the same plan, and booked Field & Green, renamed Campo & Verde for the duration of WOAP. I wanted to break the usual red meat fare and try something different and also give the Wine Master a challenge.The food was very good and the match with the wine was also very good.I appreciate the food may not have met all attendees expectations but that was my choice and the overall outcome was a very good experience. I am a member of Tinakori Beefsteak & Burgundy. Each curve has been smoothed with a filter that removes the high frequency (year-to-year) variability. « Field and Green. They forgave us the undeserved criticism which another member of our club had posted on Tripadvisor.Highly recommended especially the smoked terakihi soufflé. Superb tarakihi mousse then lamb roulade topped off with creamy espresso ice cream, and matched with a tasty red. Pearly Queen. 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