Let stand for about 30 minutes stirring occasionally. Cook for several minutes. Sprinkle lightly with 1 tbsp. Turn out on waxed paper and let cool.Rum Balls 2 cups crushed vanilla wafers1 cup powdered sugar½ cup finely chopped candied red or green cherries (I omit these)½ cup finely chopped walnuts or pecans¼ cup rum3 tablespoons corn syrup2 tablespoons butter, melted¼ cup powdered sugarCombine crushed vanilla wafers, 1 cup powdered sugar, cherries and pecans. Known as Yule, the celebration commemorated the events of the waning year and honored the gods with a festival of song, food, drink, and sacrifice. Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Depending on where you live, there are some fruits which become more readily available during the season of the winter solstice. 1 vanilla bean, split lengthwise 2/3 cup sugar 1/2 cup unsweetened cocoa powder1/2 cup waterPinch of salt3 cups whole milk1 1/2 cups half and half1 teaspoon vanilla extract1 cup chilled whipping cream, Using tip of small knife, scrape seeds from vanilla bean into processor; reserve bean. Serve hot. heat until onion is golden, about 8 minutes. Sep 11, 2017 - December 21ish - Winter Solstice. For a Scandinavian-style Yule stuffing, include generous handfuls of fresh sage, parsley and dill with pieces of rye bread, onions, celery, and pork chop or sausage cubes. Be sure the meat is completely sealed around the filling so it doesn't poke out during baking. Once the chocolate has all melted, stir in the heavy cream. Turn out on waxed paper. This celebration originally lasted around 12 days (perhaps where the 12 days of Christmas came from?) Yule (Dec 21-23) Food and drink of Yule: Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb's wool (ale, sugar, nutmeg, roasted apples), apples, mulled wine, beans, and oranges. 2 ½ cups flour1 tsp. https://www.learnreligions.com/yule-cooking-and-recipes-2562933 Louise is the best. Trim crust to 1/2 inch beyond edge of pie plate. Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. If not available use an egg bread. Scoop out the spaghetti-like strands and enjoy as a side dish or a meal! Roll the cake up inside the cloth towel, starting with one of the short sides. step one8 cups Hawaiian bread cubed with crusts on, step three2 cups whipping cream3 cups dairy eggnog2 oz brandy1/2 tsp nutmeg1/2 cup butter -- melted. Remove from the oven and let cool. Season with salt and pepper. Turn onto floured board and divide into six portions. 1 stick butter (use the real stuff, not margarine). Return the puree to the saucepan. To serve lamb chops, slice between bones. Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food, but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food.. Ingredients:1 cup shortening 2/3 cup sugar 2 eggs 1/2 tsp. Divided into 30 equal pieces. 2. Stir in the flour until smoothly blended. Divide the dough in half. Heat over medium heat until steaming hot, but not boiling. Step 2: Just before serving, slowly stir in the ginger ale. Allow to cool for a few minutes. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Cut with your favorite cookie cutters. Nutmeg 1/8 tsp. Discard the spice bundle. Combine with1 1/2 cups flour, baking powder, cinnamon and cloves. In Norse mythology, Thor rode in a chariot or wagon pulled by goats. Bake for an hour, and then check to see if squash has softened yet. Do not let it get too brown or burn. No doubt the Vikings enjoyed healthy, tasty food and a balanced diet. Stir in the walnuts.Step 3: Pour the syrup mixture into baked crust. )Serves 2Pre-heat oven to 450° F.In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Let the rolled-up cake cool completely on a wire rack. If it still seems firm, give it another 15 minutes. Fill paper-lined muffin tins full. Drop the spice bundle into the cider mixture. Pour mixture into saucepan. Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. This can be served hot but the flavors come out best when cooled.Bread and Butter PuddingIngredients1oz butter, plus extra for greasing8 thin slices bread2oz raisins2 tsp cinnamon powder12fl oz whole milk2fl oz heavy cream2 eggs1oz granulated sugarnutmeg, grated, to tasteMethod1. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Food and Drink of Yule: Yule Log Cake, Gingerbread, Fruits, Berries, Nuts, Pork dishes, Turkey, Eggnog, Ginger Tea, Spiced Cider, Wassail. In a medium bowl, beat the brown sugar and margarine until blended. If you like to celebrate the winter solstice with a big breakfast, try out this breakfast casserole dish; it's full of sunny yellow eggs, savory sausage, and all kinds of other goodies. Fact is: Nordic food is Viking food. Roll in crushed nuts.Bite-Size Crustless QuichesIngredients1 tablespoon butter or margarine1/2 cup finely chopped red bell pepper1/4 cup chopped green onion (white and green parts)3 large eggs2 tablespoons milk2 ounces Cheddar cheese, coarsely grated (1/2 cup)1/4 teaspoon salt1/8 teaspoon ground black pepperMakes 18 bite-size quiches.Preparation time: 10 minutes.Cooking time: 20 minutes.Step 1: Preheat the oven to 425°F. Allow the cake to sit out for about an hour before slicing. Cool slightly. Gradually add dry ingredients. Form into ball. Cool in pan for 15 minutes. Line crust with foil and fill with dried beans. ground nutmeg1 ½ cups sugar½ cups salted butter, softened½ cup eggnog1 tsp. Bake in your oven for 20 minutes. Heat through. Add sugars, spices and vanilla and continue cooking until apples are tender, about 15 - 20 minutes over low-medium heat. Egg Nog Cookies 2 ½ cups flour1 tsp. In a large bowl, using an egg beater, cream the eggs and sugar together. poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. 2. Winter Punch2 3/4 cups apple juice 1 1/4 cups orange juice 1 tablespoon lemon juice 2 tablespoons honey 2 teaspoons ground cinnamon In a saucepan, combine apple juice and orange juice. Do not let it get too brown or burn. Remove the towel, and spread the filling over one side of the cake, stopping about a half inch from the edge. Place in a small chafing dish or shallow serving dish. With each muffin, dip in the melted butter. Beat well with a spoon until well blended. Fill paper-lined muffin tins full. Add the cream, eggnog, nutmeg and butter and beat until well mixed. Let it cool down. In a large skillet, heat remaining 2 tablespoons of olive oil until just below smoking. Remove lamb from skillet and place in an oiled roasting pan. Heat over medium heat until steaming hot, but not boiling. Brandied Fruit Cake3 cups of sifted flour1 teaspoon of salt1 teaspoon of baking soda1 teaspoon of nutmeg1 teaspoon of cinnamon3/4 cup of shortening1/2 cup of honey1/2 cup of brown sugar, firmly packed2 eggs1/2 cup of brandy1 pound of candied fruit, diced1 cup of whole glace cherries1 cup of light raisins1 cup of broken walnutsSift flour with salt, soda, nutmeg and cinnamon. Using a knife, loosen the quiches around the edges and remove from the cups. While boiling, scrape off the rising "scum" with a wooden spoon. Stir in nectar, honey, and lemon juice. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. nutmeg. Cool slightly. Colours of Yule: Red, Green, White, Silver, Gold In steps the Yule goat, the giver of gifts until the 19th century. Young people dressed up in goat skins and went house to house singing and performing skits in exchange for food. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Cool briefly on the sheet before removing to a rack.Step 4: While still slightly warm, dredge the biscuits with confectioners sugar. This super-easy dessert uses your favorite cake recipe as its base and can be put together ahead of time for your Yule celebration dinner. Store remaining mixture in an air-tight container.ACORN SQUASH AND SWEET POTATO SOUP1 large Onion, chopped (1 cup)1 Tablespoon Vegetable oil1 1/2 pounds Sweet Potatoes, peeled and cubed (5 cups)1 small Acorn Squash, seeded and cubed13 3/4 ounces Chicken Broth4 Tablespoons Milk1/2 teaspoon Salt1/4 teaspoon White Pepper1/4 cup Sour Cream2 Tablespoons Sliced Almonds; toastedGround NutmegSauté onion in oil in large saucepan over med. Remove from the oven and let cool. Add the vegetable broth and orange juice. Pour the tomatoes into a 5-quart crock pot. Turn onto floured board and divide into six portions. Bake in a 300ºF. Prepare the cake according to the instructions on your cake recipe, and, yes, you can use a mix. Add potatoes, squash and broth. * Shape mixture into 1-inch balls; roll in ¼ cup powdered sugar. Spread on the cake, covering the entire roll, and then drag a fork through the icing to create a bark-like appearance on your log. Bake in a 300ºF. Bring to a boil and boil for 2 minutes. 3 cinnamon sticks (or 3 tbsp. Just be sure not to overbake it! Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. About a half-hour prior to serving, add the brandy if you choose to use it. Stir in the walnuts.Step 3: Pour the syrup mixture into baked crust. Add potatoes, squash and broth. Stir into the egg mixture. poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. Transfer cookies to a cool, flat surface. Stir the meatballs into the apple juice mixture and simmer for 3 minutes or until the meatballs are heated through. They threw it down the hill to wish for the return of the Sun. We try to credit all articles but sometimes don't know where they came from. Remove from heat and sir in lemon juice, honey and cinnamon. 6 servings. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. Also, when the pudding was baked, tiny tokens were mixed into the batter and were said to bring good luck to whoever found them in their slice. Drop by rounded teaspoonfuls onto un-greased baking sheet 1 inch apart. Discard tea bags and cinnamon stick. Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture. This typically involves plenty of food and alcohol, and often takes place on a Friday or Saturday night. This particular blend is a coffee-flavored variety adapted from a tiramisu recipe, but you can replace the coffee with cocoa if you prefer more chocolate. Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. Stir in cabbage and carrot; cook for 2 minutes to wilt. In a large bowl, using an egg beater, cream the eggs and sugar together. Makes 4 servings. Fill muffin cups to the top. Bake for 15 to 20 minutes or until the meatballs are no longer pink. On lightly floured surface, roll each piece into a 9 inch rope. Bake on an ungreased cookie sheets until lightly browned around the edges, about 8-10 minutes. pure vanilla extract2 large egg yolks1 tbsp. Step 1: In a large glass container, combine ingredients and chill thoroughly. Direct energy into the pudding, focusing on health, prosperity, and good fortune in the coming new year. Traditional Scandinavian Food Sadly, as was mentioned previously, the Vikings did not record their recipes during the Age of Vikings. Of course anything you like can be added or substituted-but this recipe is a great combination! Store remaining mixture in an air-tight container. Next level yule log 7 ratings 4.6 out of 5 star rating Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture. See more ideas about food, pagan yule, yule. With a serrated knife, cut the logs at the scored lines.Cool completely. Bake at 350F oven for about twenty minutes. Decorate each cookie with decorator icing to resemble a holly leaf and berries. Refrigerate overnight before serving. 3. Stir chocolate into mixture. Wrap each piece around a water chestnut half. ground Cloves 1/8 tsp. Stir in brandy, fruits and nuts. Today, there is a renewed interest in traditional Danish produce and some of the country's Michelin chefs take great pride in serving 'new nordic food'. Remove from the cookie sheet; place on a wire rack. Place spice bag, oranges, apples, lemon, and raisins in a large pan with the wine. Divide into 18 pieces (tip, below). Food and treats were hung on the branches for the spirits to eat and a five-pointed star, the pentagram, symbol of the elements, was placed atop the tree. Stir until well mixed. This recipe may be made in advance and reheated. Scalloped Apples6 Granny Smith Apples, peeled and sliced 1/4 cup Butter 1/4 cup granulated Sugar 1/4 cup light Brown Sugar 1 tsp. Lower oven temperature to 350°.Step 2: Meanwhile, in a large bowl, using a rotary beater or fork, beat the egg whites and egg just until mixed. The Yule log is a traditional feature of most winter solstice celebrations. As just one of the many winter solstice celebrations, Yule originates from the Norse people. Wassail3 Cinnamon sticks 6 Cloves 4 Cardamon pods 2 Oranges, sliced 1 Lemon, sliced 1/3 cup Raisins 1 quart Wine (or white Grape juice) 2 Apples, peeled & sliced 1/2 gallon Apple juice 2 pieces crystalized Ginger Tie cinnamon, cloves, ginger, and cardamon into a piece of cheesecloth. green pepper1 c. nuts, crushedMix and refrigerate overnight. Bring to a boil and cook for 2 minutes or until thickened, stirring often. crushed pineapple, drainedSeasoned salt2 tbsp. The Norse themselves also celebrated the solstice around this period with what they called the Yule festival, and many of those traditional practices were adopted and have made their way into our modern Christmas. The Yule plum pudding is said to bring good fortune. Makes 4 servings. Finish with a layer of bread, then set aside.4. For 5 minutes before serving work surface with one corner pointing towards you they begin to caramelize and then the. 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