Add the herb cheese to the chicken and combine well. Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs Tip! Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. You’ll also need 1 egg for an egg wash. To start, you’ll need to thaw your puff pastry per the box instructions. Cover and let rise until just starting to puff, about 20-30 minutes. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. On top put half slice pineapple. Cut the pastry sheet into 4 (7-inch) squares. Make sure that a margin of 1 cm remains. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. Roll the pastry sheet into a 16x12-inch rectangle. Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. The heat helps produce steam which creates a little air pocket in the flour matrix. The most perfectly fluffy eggs are cooked patiently over low heat. Top with pepperoni slices and cheese. Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! Cut reserved pastry into 12 1-inch squares. Decorate with the glaze, then serve immediately, or … Roll the pastry sheet into a 14-inch square. These will be your bases. Air Fryer Pizza Pockets Ingredients. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. You can store this in the fridge for a few days and make the pockets later if you like. Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! This helps makes the finished pastry flaky. Perfect for parties, showers, game day, and more over a quick breakfast. Flour the surface and the dough again if necessary. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. . The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. We’re talking about homemade Breakfast Hot Pockets. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. This, in turn, helps the pastry puff higher in the oven. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . You get 2 in a box, so you can make 6 pizza pockets with each box. Few things are as fun as a spectacular breakfast. Fold the puff pastry together to form a triangle. Top with shredded cheese. Repeat with the remaining pastry sheet. Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. Place on a baking sheet lined with parchment paper or foil. Use a fork to seal the edges to form "pockets." Stir until smooth and thick. 06, 2020 In the fall, as the rains come, the ground dampens, … Required fields are marked *, Notify me of follow-up comments via e-mail. Repeat with the remaining pastry sheet. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Lemon Puff Pastry Pockets are a perfect summer treat! Why is this important? Puff pastry is a matrix of fat and flour. Using a rolling pin, press the dough in firm, parallel strokes to soften it. Seal the pastry with a fork. To make your own Freezer-Friendly Ham & Swiss Pockets, you’ll want some puff pastry, sliced cheese, thin-sliced deli meat and mustard (I happen to like honey dijon for this). They are already frozen, so I just put them in the freezer until we want to make them. They won’t be molten hot on the inside yet frozen on the outside when you bite into them. 28.4 g Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. Place pastirma on top of cheese and fold puff pastry. It has dozens of whisper thin layers separated by butter. Repeat with remaining pastry rectangles. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Brush pastry all over with egg wash. Sprinkle with almonds. I like to add some garlic powder and onion powder to season the sausage further. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Fold into a triangle and pinch corners for a tight seal. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. Combine cream cheese, sugar, egg yolk and vanilla. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Serve with a fresh green salad. Top with a square of the reserved dough. Copyright ©2021, Foodie With Family. I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. All Rights Reserved. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. You cannot have enough puff pastry sheets. A cute twist on traditional cheese and spinach pockets! They’re the perfect choice for using up leftover Thanksgiving turkey! For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. ** Oven & Air Fryer Methods The holidays are right … Brush pastry all … How to make Sausage and Cheese Puff Pastry Pockets. The eggs should begin solidifying quickly on the bottom of the pan. Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Breakfast Puff Pastry I was getting tired of my normal oatmeal breakfast and decided to change things up and make breakfast in a puff pastry … Or make two pockets one night, and two a day or two later. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. Fold the puff pastry together to form a triangle. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Do not brush the cut edges, as that seals the dough and keeps it from rising dramatically. Romanian puff pastry cheese pockets. Spoon 2 Tbs. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. Optional: Egg Sesame seeds, for topping. I buy them on sale and with a double coupon when I can. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Cook the ground sausage in a skillet. Puff pastry is mostly preferred when you want things quicker. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. Divide the mushroom mixture between 4 squares. This helps makes the finished pastry flaky. Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Lay one larger pastry rectangle over each topped base. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. When it’s cold again, resume work. Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. Don’t be tempted to hurry the process, though, by raising the heat. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. Total Carbohydrate Lightly flour your work surface and unfold the second sheet of puff pastry. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Like most of my recipes, these bacon, egg and cheese hot pockets … Brush the edges of the pastry squares with water. Roll out the puff pastry into a square and then divide the square into 6 equal squares. 9 %. Used for sweet or savoury dishes. That is when you tell them these things are six-ingredient easy and how they can make you look like a rock star in the kitchen without putting in much effort at all. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Poke the top of each pocket with a fork 3-4 times to ventilate. They are perfect for breakfast on the go or as a snack. Carefully roll up the edges. of the cream cheese mixture down the center of each chicken … Use recipe # 450977, use 1/2 batch more satisfying because you get 2 in a cardboard sleeve placing. Unfold the second sheet of puff pastry together to form `` pockets. sheet, leaving a 1-inch,! To brush the edges gently together 4 simple rules for working with puff pastry dough dough, it. Eggs to round it out roll the pastry in the center to create 6 evenly sized rectangles,! The powdered sugar, egg, medium pear, Gruyere cheese, sugar, milk and... 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