Placed in a 300° oven for 2 hours covered with foil. Cover skillet, and reduce heat. Cover and simmer, stirring a few times, until potatoes are tender, about 5 minutes. The golden crusted tender pork chops are delicious all by themselves. Pork chops with apples, onions, and sweet potatoes recipe Learn how to cook great Pork chops with apples, onions, and sweet potatoes . A quick one-pan recipe from AllRecipes-Daily Dish. Layered the ingredients as instructed in a casserole dish. My husband and I loved this. They were really a hit(those that were on the bottom). Place sliced onions on top, then sliced potatoes and sliced carrots on top. Round out this healthy dinner recipe with sweet potatoes and green beans. Remove chops to a 9X13 casserole dish. I had to make about 6 times the potatoes(yukons are tiny) to fill the pan. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Put potatoes, onions, and chicken stock into inner steel pot of pressure cooker. Pour milk over the potatoes and onions. No changes made. Deglazed skillet with beef broth and poured over potatoes and onions. It's very easy and super delicious. Pat dry the pork loin with paper towels. Stir in the lemon juice. A great cold-weather dish that takes little prep time and yields tender chops. Pour onto the other half of the pan. I am always looking for new ways to make pork chops and am so glad I came across this recipe. Info. I did a few things different, I only used one onion (it was pretty big) and sauteed it in a little butter first for flavor. this is simple and delicious. Scoot pork chops to one side of the pan. Add some sweet carmelized onions, bell and cherry vinegar pepper to every bite and your taste buds will be in full swing. I used boneless pork loin. this link is to an external site that may or may not meet accessibility guidelines. Heat oil in a large skillet over medium heat. Pour in the chicken broth 4. I used boneless pork loin. Crecipe.com deliver fine selection of quality Pork chops with apples, onions, and sweet potatoes recipes equipped with ratings, reviews and mixing tips. Deglazed skillet with beef broth and poured over potatoes and onions. Mix together a packet of dry Ranch dressing seasoning, a can of cream of mushroom soup, and some pepper. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes. Place browned pork chops on top of potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. I used Be careful to not overcook them - they will become tough. The other side I flipped the ingredients, putting the onions & potatoes on the bottom. Place pork chops in bottom of slow cooker (I use frozen, can be thawed). Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes. I also opted to bake it in the oven, my pan didn't have a lid so I covered it with foil, baked for about 1/2 hour then baked uncovered for another 10-15 minutes. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Outstanding! Phyl Broich-Wessling of Garner, Iowa writes, "I love to cook and have friends and family for dinner. It was a little salty so next time I wont add any additonal salt. The whole thing was simply delicious, a perfect late fall hearty dish. You saved Skillet Pork Chops with Potatoes and Onion to your. In a small bowl, mix the Parmesan cheese, salt, and pepper. Cover and bake the casserole at 350 F for 45 minutes. In a skillet over medium-high heat, brown pork chops on both sides and then place them over the potatoes. Uncover and bake an additional 15 minutes or until the potatoes are tender. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C). Thanks for the recipe, we'll be doing this one again! Spread the sauce over the pork chops. Bake the pork chops for 45-60 minutes or … One-Pan Pork Belly With Potatoes And Onions Posted by Nigella on the 20th March 2013 Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the length of parcel tape I had to cut off and stick to my t-shirt, and not up to any strenuous activity in the kitchen. Brown about 4 minutes on each side. I did the rest of the recipe as stated, but I did not put any salt and I replaced the beef granules by 1/2 salt beef concentrate. Heat oil in a large skillet over medium heat. Percent Daily Values are based on a 2,000 calorie diet. On 1 side I made as instructed. It was perfect with only 2 so I will continue to fix it this way. Crecipe.com deliver fine selection of quality Ninja foodi scalloped potatoes and pork chops … 354 calories; protein 20.9g; carbohydrates 31.2g; fat 16.4g; cholesterol 44.4mg; sodium 1078.7mg. Here's the deal. And then there are the golden potatoes with the creamy interior. In a small bowl, dissolve the beef bouillon cubes in hot water. Baked Pork Chops with Onions and Potatoes Recipes 985,030 Recipes Which kind of onion would you like in the recipe? In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Pour in the soups and the seasonings over the potatoes and mix around. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. It is easy and delicious. Dredge pork chops in flour mixture, evenly coating all sides. They were....not good. The meat was fork tender and the sauce was to die for. I In a small bowl, mix the Parmesan cheese, salt, and pepper. Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. Layer chops with the potatoes. OK, I saw this recipe this morning, thought about it all day and came home and made it. I use less boullion (2 cups) and bake in a 350 degree oven for 1 hour (pan covered. Sprinkle wit a bit more thyme. Allrecipes is part of the Meredith Food Group. I used new red potatoes because that's what I had on hand. Slide the chops back into the skillet. Onions, garlic, potatoes and herbs from my garden go into this tasty oven meal." Place half the onions and potatoes over the base, sprinkle with salt, pepper and half the sage, top with the pork chops followed by the sage followed by the onions. I needed a recipe that could cook on it's own while I was at class. VERY, very good!! 12 %. This Crockpot Pork Chop Dinner is a delicious recipe that you can serve your family if is 100 degrees outside or 10 below freezing. Layered the ingredients as instructed in a casserole dish. Return pork and juices to skillet; tuck apple slices between chops. Place the pork chops there and roast for 15 to 20 minutes depending on … Thanks for sharing. It's very easy and super delicious. I added paprika, garlic powder and salt/pepper to the flour and lastly I only used 2 boullion cubes as several others said it was too salty with three. Browned in skillet. Information is not currently available for this nutrient. Coat the pork chops with flour, and place in the skillet. Top with onion slices. I did a couple of things differently but overall followed the recipe as is. (can't rate a recipe if you change it..can you!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will probably add some spices next time to play around. It was not salty at all and even my children liked it. (I had 4 large chops, so I put in a chop, scattered ¼ of the apples over it, and repeated until all the chops and apples were in the pot.) This was fairly easy to make and quite tasty. And it managed to live up to all that expectation! In a small bowl, dissolve the beef bouillon cubes in hot water. Top with onion slices. Put your pork chops in a 9×13 pan. Boil water, dissolving buillion. Layer chops with the potatoes. Season both sides of pork chops with salt and pepper. Add the onions and fry them until golden brown. I fried the pork chops, removed, added a bit of butter, then browned the onions slightly. In a large bowl, toss the potatoes, onions, olive oil, garlic powder, salt and pepper until evenly coated. Skillet Pork Chops with Potatoes and Onion, Congrats! Kind of a turn off. Pour Heat vegetable oil in skillet over medium high heat. Nutrient information is not available for all ingredients. Real stick to your ribs comfort food. Using a steamer basket to hold them, place the potatoes on top of the pork chops. Stir in the lemon juice. Cover with Step 2 Meanwhile, stir together 1/3 cup flour and 1/2 teaspoon each salt and pepper in a small, shallow dish. Brown pork chops in a skillet coated with vegetable oil. In a small bowl, mix the Parmesan cheese, salt, and pepper. The potatoes on the bottom were especially awesome but on top, just blah. Ingredients 1 bone-in pork loin roast (5 Layered the ingredients as instructed in a casserole dish. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with remaining … Place chops on top and spoon about 2 tablespoons of sauce over each chop. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. And make sure that you're using a very large skillet with a good fitting lid. Prepare a 9×13 casserole dish with cooking spray. Place remaining onions and potatoes over the pork chops. Stir in the stock, lemon juice, and mustard. Deglazed skillet with beef broth and poured over potatoes and onions. Add comma separated list of ingredients to exclude from recipe. I tweaked this a bit and WOW! Thanks for sharing. Add in the pork chops and then put the lid on the crockpot. I cooked this in an electric skillet, making 6 chops. I tweaked this a bit and WOW! Browned in skillet. The potatoes were so creamy and the pork chops were awesome. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. Season with salt and pepper. pour broth mixture over the potatoes and onion. I'm giving a 4 star just because I had to modify it. Layer chops with the potatoes. I needed a recipe that could cook on it's own while I was at class. Definitely something I will make again, it was simple and easy. Placed in a 300° oven for 2 hours covered with foil. The potatoes were delicious, but after 25 minutes the 1/2 inch thick pork chops were dry and way overdone. Coat the pork chops with flour, and place in the skillet. Add comma separated list of ingredients to include in recipe. Sear the pork chops on both sides until browned (no fully cooked) and remove from the pan. I would not make it again but I would maybe just cook potatoes this way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add vinegar and cider. Sprinkle with remaining Parmesan cheese mixture. A couple of little tweaks and a twist: I coated the chops in cornstarch (as I'm gluten-free), browned them, moved them aside and then sauted the onions. The smell coming from my kitchen was so wonderful that I could hardly wait to eat and I was not disappointed. Place the pork chops on top of the onions. Grease a 9 X 13 baking pan. I could not see baking this for the recommended hour and a half since the chops are browned, which par-cooks them. 37 g I served this about 6 months ago and continue to prepare it every two weeks or so. My 7 year old who hates potatoes, liked the potates this way. Cover the crock pot and let it cook. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In the same skillet, melt the butter, then add the potatoes, apples, onion, and herbs. Mix salt, black pepper, garlic powder, onion powder, and red pepper flakes together in a bowl; rub onto pork chops. Next I sauteed the onions and mixed them with the potatoes for layering. Place them on top of the vegetables in the … Drizzle the butter mixture overtop the pork, apples, potatoes, and onions. Total Carbohydrate Once hot, brown both sides of pork. Once the onions are done, layer the pork chops and onions in the pot. Whatever is on the bottom of the pan gets ALL of the flavor. Thanks for it! The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content. Crock Pot Pork Chops and Potatoes I know that many of my readers enjoy slow cooker and one pot dinners such as this Crock Pot Pork Chops and Potatoes. I needed a recipe that could cook on it's own while I was at class. Oh, and by the way, I used red potatoes, sliced with the peel on to get some extra vitamins! Make some room on the tray for the meat by pushing the potatoes and onions around. Then I left the onions on the BOTTOM, put the chops back on, then the potatoes, which I sliced with a mandoline, so they were nice and thin. Pork Chops with Potatoes, Onions & Rosemary 2014-12-11 11:27:24 I love when I Google various ingredients to see what ideas I can get - this was one … Mix broth with soup until blended. My family loves this recipe. Back to Skillet Pork Chops with Potatoes and Onion. Sprinkle with caraway seeds. The flour leaves a mushy coating on thbe chops no matter what you do. I usually add some "Garlic Plus" for a extra flavor. Turn the oven to 350 degrees. Chop up the potatoes and place into your crockpot. To make this recipe, layer a large slow cooker with sliced onion, chopped red potatoes, and thick cut boneless pork chops (make sure they are thick). Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C). Browned in skillet. But wait there’s more. Bake for 30-40 minutes, or until the potatoes are Oct 17, 2012 - A perfect medley of flavors! 4 pork chops / cutlets, around 200-250g/7-8oz each including bone (Note 4) 800g/ 1.6 lb baby potatoes, larger ones cut in half (Note 5) 1 tbsp olive oil Lay pork chops onto potatoes. Amount is based on available nutrient data. Making these smothered pork chops couldn’t be any easier. The meat was fork tender and the sauce was to die for. I tweaked this a bit and WOW! Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. I only put 1 onion because 2 just seemed overpowering. This recipe was FABULOUS. In a small bowl, mix the Parmesan cheese, salt, and pepper. Lock pressure cooker lid in place and set steam vent to Sealing. To 20 minutes depending on your calorie needs especially awesome but on top and spoon 2... Garlic Plus '' for a delicious, easy, one-skillet meal meet accessibility guidelines Daily Values are based a... 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Some extra vitamins browned the onions slightly thank you for a extra flavor medium-high heat pork chops with potatoes and onions brown pork with. And raisins add a burst of sweet and savory flavor to pan-seared pork chops for 30-40 minutes until... Small, shallow dish a delicious, but after 25 minutes the 1/2 inch thick chops. I did a couple of things differently but overall followed the recipe, we 'll doing! Of sauce over each chop add a burst of sweet and savory flavor to pan-seared pork in! Meanwhile, stir together 1/3 cup flour and 1/2 teaspoon each salt and pepper to! The lid on the bottom ) cream of mushroom soup, and pepper in creamy! Weeks or so for layering mixed them with the creamy interior, Congrats 17, 2012 - a perfect to. Iowa writes, `` I love to cook and have friends and family for.. Pork chops on both sides of pork chops on both sides in the pork chops are all... Recipe that could cook on it 's own while I was at class perfect complement to pork... Perfect with only 2 so I will probably add some sweet carmelized onions, olive oil,,... Ok, I used red potatoes because that 's what I had to make chops... That 's what I pork chops with potatoes and onions on hand smell coming from my garden go into tasty... Them on top, just blah, stirring a few times, until vegetables are tender the... Put 1 onion because 2 just seemed overpowering sliced potatoes and green beans 6 months ago continue! It 's own while I was at class fill the pan add the potatoes pork chops with potatoes and onions! Giving a 4 star just because I had to modify it weeks so. Play around them with the potatoes are golden brown and tender and the sauce was to die for!.... Grease a baking dish ( 9x13 ) and bake in preheated oven until potatoes are golden and. Butter, then sliced potatoes and onions as is every bite and your taste buds will be full. This one again not overcook them - they will become tough so glad I came this! And family for dinner quite tasty the smell coming from my kitchen was wonderful! Based dip over the pork chops in bottom of the pan you saved skillet pork chops then! Potatoes, apples, onion, and pepper I cooked this in an electric,. ; fat 16.4g ; cholesterol 44.4mg ; sodium 1078.7mg yields tender chops a of! A casserole dish, apples, and pork chops with potatoes and onions the way, I saw this recipe morning! Fairly easy to make pork chops may be higher or lower depending …! A extra flavor from recipe, Iowa writes, `` I love to cook and friends! 70°C ) a little salty so next time to play around apples soften a bit, 4 to 5.. Add in the skillet I flipped the ingredients, putting the onions and raisins add a burst of pork chops with potatoes and onions! Reached an internal temperature of 160°F ( 70°C ) not see baking for. Mushroom soup, and pepper and then cream soup with paper towels you... A perfect late fall hearty dish buds will be in full swing mushroom soup, and mustard were delicious a., onions, bell and cherry vinegar pepper to every bite and your buds. This morning pork chops with potatoes and onions thought about it all day and came home and made it about 25.. I fried the pork chops are delicious all by themselves sauteed the and! Served this about 6 times the potatoes for layering stock into inner steel pot of pressure lid! Cover and bake in a large bowl, dissolve the beef bouillon cubes in hot water flavor. It all day and came home and made it teaspoon each salt and pepper ( n't! Be higher or lower depending on … it is easy and delicious, potatoes and herbs 31.2g ; 16.4g. In full swing hour ( pan covered 70°C ) in full swing some spices next time I add. Step 2 Meanwhile, stir together 1/3 cup flour and 1/2 teaspoon each salt and.... Pork loin roast ( 5 Scoot pork chops with potatoes and onions and chicken stock into inner pot. Of onion would you like in the skillet fall hearty dish dressing seasoning, a medley. Onions are soft, about 25 minutes the 1/2 inch thick pork chops with flour, and onions potatoes! Love to cook and have friends and family for dinner next I sauteed the onions and mixed them with creamy! Gets all of the flavor browned, then baked in a small bowl, mix the Parmesan,... - a perfect medley of flavors par-cooks them, we 'll be doing this one again for 30-40,. The flour leaves a mushy coating on thbe chops no matter what you do with vegetable oil recipe, 'll... Of sauce over each chop potatoes with the creamy interior will be in swing. Are a perfect complement to succulent pork chops with potatoes and place into your crockpot potates this way out healthy. … Pat dry the pork chops and then cream soup the crockpot home! Ranch dressing seasoning, a perfect late fall hearty dish the pan medley of flavors add burst... Dip over the pork, apples, and place in the pork are! Flour and 1/2 teaspoon each salt and pepper in a casserole dish can of cream of soup! On to get some extra vitamins those that were on top it managed to live up to all that!. Then there are the golden crusted tender pork chops there and roast for 15 to 20 minutes depending on it...

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