We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes.Lift the beater from the foam and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.). Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 Add more sprinkles if desired. Easy Christmas Yule Log Cake. Pour over the chocolate … Christmas - Christmas dessert - Christmas Baking - Christmas cake. Thoroughly beat until they are light in texture and pale yellow in color. Beat the soft butter until smooth and creamy. Stir in vanilla. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. Then Add in the milk ,oil, vanilla extract and mix. We don’t use any chemical leaveners like baking soda or baking powder to make this sponge cake. So I kept mine inside the oven with oven lights on.They need a dry environment to stay healthy 🙂. When all the sugar is incorporated increase the speed and whip for 2 more minutes. Cut a piece of the log off (about 3 inches in length) and use a little chocolate ganache to attach it to the side of the cake to make it look like a little branch. Beat until the mixture thickens, about 5 minutes. In a medium saucepan, heat up the cream until just simmering. Keyingredient.com is a free cooking website. Frost the outside of the cake with the chocolate frosting and drag a fork across the frosting to create the effect of bark. The chocolate sponge cake is the main part of this yule log cake or Buche de Noel. Remove cake from oven and immediately turn onto kitchen towel. Place in the refrigerator for about an hour to firm up the cake. With the spatula, fold the whipped egg whites into the egg yolks mixture. Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in. Line a 17X12-inch jelly pan with parchment paper. In bowl, using electric mixer on medium speed, beat eggs and sugar until mixture has tripled in volume, about 10 minutes.  The correctly-mixed cake will be light and airy. Into a bowl add the Softened butter, cream cheese, vanilla sugar/vanilla extract and a pinch of salt to balance the sweetness. Overbaking may occur in two different ways either too long baking time or the baking temperature is too high.The thin layer of cake batter takes only about 25 minutes @ 160 C to bake properly. Join us and discover thousands of recipes from international cuisines. Classic yule logs comes in countless flavor combinations. With the paddle attachment on, beat on medium to hight speed 3-5 minutes until pale in color and thickened. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Cooking time 40mins. … Bake the cake for about 10–15 minutes; careful, it will bake quickly. Add the vanilla extract and beat few more seconds. Add the sugar and vanilla. a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Let it sit for 2 minutes and then stir to combine.In a minute it will combine together to form a smooth chocolate ganache. Starting on the narrow (10 inch) side of the cake, roll the cake … Gently unroll the cake and spread the buttercream evenly all over it. You can add some milk/heavy cream if you want your cream cheese frosting a little more thin. Cover the cake with a clean towel and let the cake cool down completely at room temperature. Pour the cake batter into the prepared pan, spread it evenly and bake for 6-7 minutes until golden brown and, when touched, it springs back. To make branches, measure 3 in. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix If in case the chocolate chips are bigger, and if we find, some solid chocolate pieces; Just place this bowl over some hot water taken in a bigger bowl.It will melt and form smooth and shiny chocolate ganache. Beat... minutes or until cake springs back at a touch.... sugar. Enter a recipe name, ingredient, keyword... 1/4 cup red & green Wilton batter bits (found at WalMart), 3 to 4 tablespoons red and green sprinkles. Servings 6 It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Egg - They get whipped to add air into the cake; Sugar - Needed for sweetness; Vanilla - As always, use a high-quality extract; Flour - Just a little is needed in order to give the cake structure; Cocoa Powder - For this recipe… Now Beat the yolks until light and foamy. Use a serrated knife to create bark lines in the cake, then decorate with sugared cranberries or with some fresh red currants and rosemary sprigs. Some of the stems may fall over during baking, so it is best to make a few extra stems. The chocolate ganache was left at room temperature and it will become very stiff if kept in fridge. of edges. The cream of tartar is important and stabilizes the egg whites so the cookies don’t turn out hollow.So I recommend to use cream of tartar while making meringue mushrooms. How to pipe the stems :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into pillar shape of 2-3 cm height. Spread the chocolate ganache over the cake, leaving the ends exposed. Roll up each cake again. Cut an inch or so off of each end to even up the ends. In this Yule log Cake Recipe we use simple vanilla whipped cream filling. Blend … Transfer the meringue to your piping bag.The opening should be large. Yule Log. Remove the cake pan, peel away the parchment paper. The first time I made a roll cake was about a decade ago, when I was foodstyling for Dana McCauley when she came through town to promote one of her books, a holiday baking book that contained a chocolate Yule log made with a coffee cream-filled cake roll. Fold in flour, baking powder and salt. I decided to try a chiffon cake, which I hadn’t seen in many Yule log recipes. Take a small part of the beaten egg whites and gently mix it with the chocolate mixture.This will help to loosen the chocolate mixture and then mix the rest of egg whites in three parts.Gently mix them together until we get a smooth airy foamy batter. Beat until well mixed then add the vanilla and Chocolate, Caramel, and Chestnut Yule Log Cake. Burning a special log or yule log is a tradition that dates back before the birth of Christ. Yule log recipe for making the best chocolate log cake for christmas.The chocolate log is soft and fluffy and is filled with vanilla cream and is topped off with chocolate ganache. Do not boil. Set aside. Remove parchment paper and dust top of cake with powdered sugar. This moist cake is rolled up with vanilla buttercream—delicious! Preheat oven to 400°F. It is so easy to make this cream cheese frosting. If your place is warm, please keep this rolled chocolate sponge cake covered in fridge until it become cold, stiff and firm. How to pipe caps :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into round shape(approximately 4 cm diameter and 2 cm height). Keep the butter and sugar at room temperature as it will help us to combine them easily. Set aside. Remove the cake from the pan onto a towel as soon as you take it from the oven. Then add the powdered sugar little by little.Beat everything together until you get a silky smooth, light cream cheese frosting. Ingredients: 13 (cocoa.. flour.. milk.. salt.. sugar.. vanilla...) We have used this delicious cream cheese frosting on our Quick and easy cinnamon rolls recipe. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak. At warmer temperatures, that fat starts to soften and the globules collapse, so the cream can’t whip up as fully, and it takes longer to reach its maximum volume. The tips on top can be smoothen with a wet fingertip. × I kept the vanilla whipped cream in fridge so that they will remain cold,stiff and firm. Find more useful information here. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking. from top right corner of the second cake roll; cut at an angle from that point to the bottom right corner. Preheat oven to 350 degrees. This snowy looking buche de Noel recipe hides layers of airy vanilla sponge hidden under thick, silky white chocolate buttercream frosting. We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes are shared. … Place on a wire rack to cool Use the second cake roll for the branches. In a bowl, beat the eggs with an electric mixer until frothy. The sponginess and softness of the chocolate sponge cake is from the magic of whipped eggs. There are 3 components to this yule log recipe and the ingredient list is quite long. Place some meringue mushrooms here and there around the yule log.Dust the top with some cocoa powder.And then the entire yule log cake with some powdered sugar. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! Remove the parchment paper, sprinkle with more powder sugar, and roll up the cake with the towel. In a separate grease free bowl, add the 2 egg whites and 1 tablespoon of sugar. Check your cake after 20 minutes and watch closely until it tests done. Tap the pan on the counter a few times to break any large air bubbles in the batter . Add the remaining powdered sugar and mix until smooth and well combined.Add more milk until desired consistency is reached, then add salt to taste. The mix will get a little thicker in consistency when it is cold and set. Let the chocolate settle for few minutes and slice the cake. Beat until the mixture is thick and the whisk leaves tracks in the bowl; With a whisk, whip until firm peaks form. When they come out of the oven, they will be crisp on the outside and a little marshmallowy on the inside, but will harden as they cool. Notify me of follow-up comments by email. With a spatula fold in the sprinkles. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. Makes about 15-18 (4 cm) Meringue Mushrooms. Heat the oven to 450°F. Yule Log Cake Place a sheet of parchment paper into a 10.5 x 15.5 jelly roll pan, and make little slices in the corners so that it fits snugly into the pan. Now, this isn’t your traditional rolled Yule Log, but … Preparation time 20mins If you want to decorate the cake with sugared cranberries and rosemary, start them the night before … Do you have a website or cooking blog? Sift together the sugar, cocoa and salt and add this to the butter. Yule log cake ingredients. I am not sure, if my place is humid; for me, even though the meringue baked well in oven but when I kept them outside for more than two hours, it became sticky and lose its crispiness. When you’re done, you’ll have an amazing chocolate Yule Log to serve for Christmas. To make this chocolate sponge cake, we use 5 eggs, which is the most important ingredient to make this sponge cake layer. Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking.Â, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), HOW TO MAKE CREAM PUFFS /choux pastry with craqueline, CREAM PUFF FILLING (French vanilla Cream), Cake decorating ,meringue mushrooms (optional), Oil :50 ml or approximately 3 and 1/2 tbsp, Milk :50 ml or approximately 3 and 1/2 tbsp, Whipping Cream :90 g or 92ml approximately 6 tbsp, Vanilla powder: 1/2 tsp or vanilla extract 1 tsp. The middle position, Preheat the oven with oven lights on.They need a dry environment to stay healthy 🙂,! 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