Processing Deer in the Field Share List Before heading out to hunt white-tailed deer somewhere in the great state of Texas, it’s important to know the hunting regulations and how they pertain to processing deer in the field because a little knowledge can save you a lot of grief, as well as some money. There are also good videos available online, and the free e-book, QDMA’s Guide to Successful Deer Hunting, has an excellent chapter with much more details on field-to-table processing. Deer bones and fat can have a rancid flavor to them, so the best way to process a deer is to completely remove the muscles off of the deer carcass, and then trim those muscles of any remaining fat and silver skin. How Long Before A Kill Goes Bad In The Field OutdoorHub Reporters 11.09.18 While it may seem like putting a good shot on an animal means the hunt was a … Watch to find out how he breaks down a deer in just minutes. The next step in processing your deer is to debone the deer. Be prepared to process an animal any time you're hunting. Here is how you butcher a deer and process the meat: When icing down the meat, it’s a good idea to keep the meat on top of the ice and drain the cooler regularly to prevent the meat from sitting in melted water. By Kristen Schmitt. Deboning a deer involves removing the muscles off of the deer. You may want to leave the hide on if while removing the animal from the field, depending on the outside temperature. With a few deft cuts with his knife and knowing where the joints are on the deer’s body, he can skin, trim, remove muscles and get things done quickly. Thankfully, it is a pretty easy and quick process once you get the hang of it. Expert whitetail hunting guide Jon Heaton from Texas explains how he learned to fully process a deer in less than 10 minutes. Read an in-depth article on how to properly field dress a deer … After, flip the deer over and repeat the process. At this point, you’re ready to start removing the meat from the hind quarters and shoulders that you set aside. So knowing how to hunt and process a deer are vital in a homesteading lifestyle. Hunters appreciate the authentic field to table experience, and those who take the time to learn how to process their deer have the ability to control the meat quality from harvest to freezer. In the field. Plus, you can process the deer into many different kinds of meat. Deer is one of our main meat sources throughout the year. If your game laws require identification of the sex of the deer, be sure to either leave the head or the genitals attached. As the local Hunters for the Hungry guy in my community, I get regular calls to pick up roadkill. Quota hunts typically require the deer to be checked in with the deer’s sex identifiable. Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. 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